Spelt Flour


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Whole Grain Spelt Flour serves as a healthy alternative to ordinary whole wheat flour, while adding a mild, slightly sweet and nutty flavor. Whole Grain Spelt Flour is milled using the whole spelt kernel, each portion contributing valuable nutrients.

To use simply substitute equal parts Whole Grain Spelt Flour for whole wheat flour.



Organic & Non-GMO

Organic and Non-GMO certified Spelt, carefully sourced and packaged to standards inspired by the patron Saint of Spelt, Hildegard von Bingen.

Ancient Grain

Modern cultivation and genetic modifications to wheat seeds have made gluten more prominent in many of the foods we eat. Spelt retains its original integrity.


The gluten in Spelt is more fragile and water-soluble than that of wheat. The different gluten structure makes Spelt a reasonable alternative for people with mild gluten sensitivity.


The water-soluble plant-polysaccharides in spelt serve as immune-stimulants. These properties help prevent viruses from successfully attacking healthy cells.


Spelt lightens the mood and encourages a relaxed state, due to high phenylalanine and tryptophan content. These amino acids promote contentment.