Spelt Pancake Recipe

This delicious and simple spelt pancake recipe is quickly prepared and a delicious alternative to wheat pancakes. The use of spelt flour adds a slightly nutty taste to the pancakes. As an alternative to coconut milk, soy milk or cereal milk (e.g. oat milk) can be used.

Ingredients (Serves: 8-10 Spelt Pancakes):

• 200 gr (2 cup) of spelt flour
• 1 tsp of baking powder
• pinch of salt
• 1 tsp of powdered sugar  
• 2 eggs
• 200 ml (1 cup) of coconut milk
• Little bit of butter (to bake in)

How to Prepare Spelt Pancakes :

1. Mix the flour, baking powder and salt in a bowl.
2. Separate the eggs and beat the whites until stiff.
3. Mix the yolks in a separate bowl with the powdered sugar. Gradually stir in the coconut milk.
4. Add the flour until the dough is smooth. 
5. At the end add the beaten egg white carefully to the pancake mixture.
6. Let the dough rest for 15 minutes. 
7. Heat a bit of butter in a non-stick skillet.
8. Use a large tablespoon to make small pancakes in the middle of the pan.
9. After you drop in the batter, turn down the heat to allow the pancakes to bake gently.
10. Bake for a few minutes until the pancake gets firm and you can turn it.
11. Turn it gently and fry for another 2 minutes or until golden.
12. Serve with blueberries and honey. 

Bon Appetit!