Morning rituals often determine how we feel for the rest of the day. We have assembled these 5 rituals inspired by Hildegard of Bingen to help get the day off to a successful start. Common sense and experience tells us, our morning behavior affects productivity, energy levels, and satisfaction throughout the day. The beginning…Read More
Of our five flavor profiles, what makes bitter so unique and beneficial for health? Why should we pay more attention to the bitter taste and invest some time in reacquainting our palates with it? Unlike salt and sweet, bitter flavors derive from countless different bitter substances. These natural bitter substances differ in their chemical composition,…Read More
The common Horehound plant, also known as white Horehound, houndsbane, or eye of the star, derives from the mint family, formally known Lamiaceae. While horehound has a somewhat savory, and noticeably bitter flavor, it remains a close relative of another Hildegard medicine favorite, peppermint. The horehound plant originally hails from the Mediterranean, but naturalized long…Read More
Spignel is an old medicinal plant largely forgotten today. There hardly exists any clear reference to spignal in most herbal books of this century. Despite scant recognition today, the history of spignel root includes active appreciation by ancient physicians. Records of meum athamanticum include recommendations for treating urinary disorders, stomach complaints, joint complaints, and mild…Read More
Using Bitters and Bitter Foods to Stem Sugar Cravings We often hear the question “why do I crave sugar?” Sugar cravings are a common occurrence for most people, and when most people experience them, they tend to succumb to their cravings. But is there a way to avoid sugar cravings all together? Most of us…Read More
You can not help singing about chestnuts over open fires during Christmastime. If you weren’t singing before, we suspect you are now. Sweet chestnuts also come to mind, because this healthy meal received the honor of Tree of the Year 2018 in Germany. Let’s take a closer look at the edible sweet chestnut and the…Read More
The deep connection between our brains and our guts reflects the concept of interconnectivity. We talk a lot about Hildegard of Bingen’s belief in the interconnectivity of all things in the cosmos. Her understanding of a micro and macro universe, both simultaneously existing within and around each of us. The concept of interconnectivity helps resolve our…Read More
Hildegard of Bingen wrote Physica during the period 1150 to 1158. For those of us interested in Hildegard of Bingen medicine, or German holistic health and wellness in general, Physica and Causae et Curae are valuable primary resources.Read More
The principal of food as the foundation of healing is not unique, and the idea of food as medicine is ancient. Hippocrates, the father of modern medicine, said “let food be thy medicine, and medicine be they food.”Read More
Hildegard of Bingen’s Viriditas, or “life force”, lies at the heart of her nutritional treatment therapy. Food provides each organism with fundamental energy and healing power. Proper nutrition can prevent the need for pills later on.Read More
If you suffer from seasonal allergies or “hay fever” (seasonal allergic Rhinitis), chances are you have a pollen allergy. You are not alone. According to the American College of Asthma, Allergies, & Immunology, more than 50 million Americans suffer from allergies each year.
In this post we will explore everything you need to know about your pollen allergy.