Holistic Health & Nutrition
Managing the tensions between modern living and our natural physical dispositions is a challenge. Because of the natural dispositions that your body may have to certain external influences, making it imperative for you to take your nutrition and holistic wellness seriously.
Within the Healthy Nutrition category of our Healthy Hildegard posts, you will find practices and resources to help you maintain a healthy relationship with your body by using the philosophies of Hildegard von Bingen. At Healthy Hildegard, we strive to navigate the different dimensions of our lives with a healthy perspective on weight management and holistic health. Continue reading below to learn more about nutrition inspired by Saint Hildegard of Bingen.
1. Chervil The fine sweet taste of chervil gives soups, sauces, and salads a favorable aroma that we often associate with springtime. Served fresh, this kitchen herb is full of vitamins, stimulates circulation, and has a detoxifying effect. 2. Ginger Ginger and galangal are classic Hildegard herbs that simultaneously serve as kitchen spices and effective…
The history of oats for health benefits goes back to antiquity, as far as the first century in Greek and Roman medical literature. In this post we explore the many health benefits of oats in detail.
Almost everyone has had some encounter with stinging nettle, usually in the form of painful contact with its leaves. In spite of its unfriendly nature and its perception as a hostile weed, nettle serves as a worthwhile medicinal plant with a long tradition in monastic medicine. Hildegard von Bingen had the following to say about the…
The German Bread Institute has designated spelt whole grain bread as the bread of 2018 because “because spelt has been a triumphant success in Germany, since its humble origins in the Swabian Alps to its now ubiquitous presence in German bakeries nationwide, it satisfies through flavor and nutritionally.”
The principal of food as the foundation of healing is not unique, and the idea of food as medicine is ancient. Hippocrates, the father of modern medicine, said “let food be thy medicine, and medicine be they food.”
These healing plants contain bitter substances that are an important part of their overall healing composition. Bitter substances work to stimulate the liver’s metabolic function to restore your body’s powerful detoxifying organ.
Our post on the benefits of bitter flavors introduced the taste category of bitter and the many reasons why bitterness is an important part of our diet and how bitters can help to control appetite. We have also covered some herbs and foods that contain the various bitter flavors that we can incorporate into our diet and…
Over the past 20 years, carbohydrates and health have entered the crosshairs of our health-industrial complex. Carbs have devolved into a culprit of ill health and the growing catastrophe of lifestyle diseases such as obesity and diabetes.
The origins of bread (and the act of breaking bread) are traced to the first gatherings of people. Ancient clans, long before recorded history, left behind evidence of their close relationship with the precursors of this essential food.
If you’re contemplating a break from caffeine, for health reasons or for a cleanse, there is a healthy alternative to coffee, it is called spelt coffee.
Sauerkraut benefits have been known for a very long time and in recent years the power of fermentation for health has drawn a lot of attention. We explain why.
These energy bars provide healthy, sustainable energy for hours. The crunchy consistency tastes delicious, while the oats are good for the heart. They are fast and easy to make, and the anthocyanins in the cherries will leave you with a “happy-brain”.